In 100 g (Grams) of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled there is 2.441 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate, potassium type	6.783 g	6.78%
Soy protein isolate	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled

Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled are listed below.

Water	62.3 g	62.3%
Energy (calorie)	187 kcal
Energy (joule)	782 kJ
Protein	30.42 g	30.42%
Total lipid (fat)	6.33 g	6.33%
Ash	2.55 g	2.55%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	5 mg
Iron, Fe	1.43 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	295 mg	0.30%
Potassium, K	451 mg	0.45%
Sodium, Na	65 mg	0.06%
Zinc, Zn	2.95 mg
Copper, Cu	0.068 mg
Manganese, Mn	0.012 mg
Selenium, Se	51.6 µg
Vitamin C, total ascorbic acid	1 mg
Thiamin	0.988 mg

Nutrients in Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled